Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law.
This means that food business operators must:
- provide allergen information to the consumer for both prepacked and non-prepacked food and drink
- handle and manage food allergens effectively in food preparation.
Food businesses must make sure that staff receive training on allergens. Staff and managers can complete and share the Food Standards Agency training and checklist.
Last Updated on Wednesday, May 8, 2024